CLASS TITLE:  FOOD SERVICE ASSISTANT II

 

ESSENTIAL FUNCTION: 

 

      Assist in the preparation of food; prepare assigned food serving area and perform cashiering duties in the sale of food items to students and staff; maintain cleanliness of food service facilities.

 

DISTINGUISHING CHARACTERISTICS: 

 

      Food Service Assistant II incumbents assist in the preparation of food in a production kitchen, food serving and cashiering duties and incumbents may be assigned lead duties.  Food Service Assistant I incumbents perform basic and routine food service and cashiering activities related to the serving of food.

 

BASIC REPRESENTATIVE DUTIES:

 

 

KNOWLEDGE AND ABILITIES:

 

      KNOWLEDGE OF:

 

      ABILITY TO:

 

EDUCATION AND EXPERIENCE:

 

      Any combination equivalent to:  high school diploma, G.E.D. Certificate or demonstrated progress toward obtaining a G.E.D. as required by Kentucky law and one year food service experience.

 

 

LICENSES AND OTHER REQUIREMENTS:

 

            Must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045.  Pursuant to 7 CFR parts 210 and 235, employee must complete mandatory annual training requirements.